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Whether it’s the bright produce at the farmers’ market, the smell of sizzling hot dogs wafting from your neighbor’s grill, or the newest season of The Bear, it’s hard to keep food off the mind this summer. With these delectable new books, you don’t have to try! Read on for titillating recipes, juicy fiction, and insights sharper than a sous-chef’s favorite blade!
Charley is a Books Editor at Oprah Daily where she writes about authors, writing, and reading. She is also a freelance writer and audio journalist whose work has been featured in the Atlantic, the Los Angeles Review, Agni, and on the Apple News Today podcast. She is currently completing an MFA in creative nonfiction at NYU and working on an essay collection about the intersection of grief, landscape, and urban design.
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